In this by-law:
- “Barbeque” shall mean a portable or fixed device designed and intended solely for the cooking of food in the Open air but does not include outdoor fireplaces and Recreational fires;
- “Built up area” shall mean an area where more than 20 dwellings fronting on either side of a section of rural road not greater than 1 kilometre in length.
- “Chief Fire Official” shall mean the Fire Chief of the Fire Department of the Corporation of the Township of South Stormont;
- “Cooking fire” shall mean an Open air fire used for the purpose of cooking food;
- “Corporation” shall mean the Corporation of the Township of South Stormont;
- “Council” shall mean the Council of the Corporation of the Township of South Stormont;
- “Dangerous condition” shall mean any condition as determined by the Fire Chief that increases the risk of the spread of a fire or is adverse to public safety;
- “Farming business” shall mean a Farming business as defined in the Farm Registration and Farm Organizations Funds Act, 1993;
- “Fire ban” shall mean a period of time during which the Fire Chief or designate, declares a total ban on Open air fires;
- “Noxious materials” shall include tires, plastics, rubber products, drywall, demolition waste, construction waste, paint, animal organic waste, vegetable waste, food waste, biomedical waste, tar, asphalt products, battery boxes, pressure-treated wood, creosote-treated wood and painted wood;
- “Nuisance” shall mean excessive smoke, smell, airborne sparks or embers of the Open air fire that are likely to disturb others, or that is likely to reduce visibility;
- “Officer” shall mean the Chief Fire Official or By-law Enforcement Officer or other Fire Official designated by the Chief Fire Official to administer and enforce the provisions of this By-law;
- "Open air fire" shall mean the burning of material such as wood, tree limbs and branches where the flame is not wholly contained and includes Recreational fires, brush fires, Windrows and outdoor fireplaces, but does not include Barbeques;
- “Outdoor fire container” shall mean a non-combustible container used to hold a small fire and includes, but is not limited to, chimineas, fire pits and outdoor brick fireplaces;
- "Owner" means the registered Owner of lands as designated in the latest revised assessment roll prepared by the Municipal Property Assessment Corporation;
- “Permit” shall mean a Permit issued by the Chief Fire Official, or designate, to set a fire in the Open air for a specified time period;\
- “Permit holder” shall mean the Owner or the Person to whom a Permit has been issued by the Chief Fire Official, or designate;
- “Person” includes any physical or corporate entity, partnership or any association and the heirs, executors, administrators, successors and assigns or other legal representation thereof to whom the context may apply;
- “Recreational fire” shall mean the burning of clean dry seasoned firewood for cooking, heating, enjoyment or similar purposes. Burning must be contained within a non-combustible container or fire pit that must not exceed 46 centimeters wide by 46 centimeters long by 46 centimeters high (approximately 18 inches wide, by 18 inches long, by 18 inches high);
- “Windrow” shall mean an Open air fire where the size of the material to be burned does not exceed 50 metres in length, 5 metres in width, and 3 metres in height (approximately 150 feet in length, 15 feet in width and 10 feet in height) and that is set and maintained solely for the purpose of burning wood, tree limbs and branches as part of normal farm practices for the clearing of agricultural land.